Black Miso (Hatcho Miso)
Black Miso (Hatcho Miso)

Black Miso (Hatcho Miso)

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300 g

Black Miso (Hatcho Miso) is a black thick miso paste fermented for 2 years, made from almost 100% soybeans. The long fermentation time of over 2 years produces its dark color and thick, pasty consistency. It has notes of chocolate and olives. It gives stews and sauces a dark, strong note with a lot of umami. The brave ones even combine them with chocolate in dessert.


  • For marinating dark meat
  • As an ingredient for stews
  • As an ingredient in sauces
  • As an ingredient in chocolate

Soybean paste

Delivery time: 10 working days
Ingredients: SOY beans, water, salt, roasted SOY flour, koji ferment
Allergens: SOY,

Nutritional values per 100 g
energy 875 kJ / 208 kcal
fat 6.6 g
saturated with it 0.9 g
11.1 g
of which sugars 0.6 g
protein 22.4 g
salt 9.6 g

Responsible entrepreneur: Terrasana, Waaier 10, 2451 VV Leimuiden, Netherlands

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