This Premium Hon Mirin is a sweet original Japanese rice wine of the best quality with 14% alcohol content. It has been handcrafted since 1910, using only 3 ingredients: sticky rice, shochu and koji. The production method is traditionally Japanese.
It is matured for more than 12 months.
During fermentation, the rice starch is converted into sugar, so the mirin becomes its own natural sweetness.
This mirin adds fine sweetness and subtle alcoholic accents with your sauces, soups and dishes. Mirin is used in Japan like a spice. You ennoble with it
- Teriyaki sauces
- Soy sauces
- Ramen bowls
- European sauces, especially for dark meat
- European consommés or creamy soups such as pumpkin soup
- Salad dressings
- Sweet potatoes, root vegetables
Japanese sweet cooking wine
Delivery within 3-5 days
Ingredients: sticky rice, alcohol, rice koji
Nutritional values: There is no need to provide nutritional values
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek