Description Golden sesame paste
Golden sesame differs from white sesame in that it is yellow in color and has a stronger fragrance. It is a kind of luxury variant among the sesame varieties.
The sesame is roasted at an ultra-high temperature using the traditional roasting technique of the Japanese manufacturer and then carefully ground into a paste many times with a special mortar.
- as a spread along with honey
- combined with dashi and sugar to a sesame dressing
- mixed with mayonnaise and served with vegetables
About the manufacturer
The manufacturer was founded in the Meiji era in 1883 and is now run by the fifth generation. Initially, various foods were traded, but the manufacturer has been dedicated to sesame since the third generation. Since then, a lot of know-how has been developed for the optimal roasting of sesame. The fourth-generation owner still did the roasting personally. This made the company one of the best sesame roasters in Japan.
Delivery within 3-5 days
|Nutritional values||per 100 g|
|energy||2372 kJ / 567 kcal|
|saturated with it||6.6 g|
|of which sugars||0 g|
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek