High quality spaghetti from durum wheat without egg with a rough surface. Due to their rough surface, these spaghetti absorb sauce particularly well.
Tuscany does not actually belong to the classic pasta regions of Italy. It is all the more remarkable when a provider there manages to register global success. The specialization in unusual formats, the use of good ingredients and an extremely attractive presentation are the reasons for this.
Delivery time: 10 working days
Ingredients: durum wheat semolina, water
|Nutritional values||per 100 g|
|energy||1550 kJ / 366 kcal|
|saturated with it||0.4 g|
|of which sugars||3.9 g|
Responsible entrepreneur: Pastificio MORELLI 1860 S.r.l. - Via San Francesco 8 - I-56020 San Romano