Seasoning oil with a fine, lemony-bitter smell and taste. A few drops are enough. Pressed according to an old process: the spice is pressed together with the oil seeds - in this case sunflower seeds. The flavoring power is transferred to the oil under high pressure. Goes very well with Mediterranean cuisine, vegetables, fruit salads, ice cream, sweet creams, fish and risotto. 100% natural first pressing (cold pressing process) of ripe sunflower seeds. Tip: Try the verveine oil in cucumber soup, with fresh goat cheese and porcini mushrooms.