These white soy sauce (Shiro Shoyu) differs from others in its light color, so it has much less influence on the color of the dish in which it is used as a condiment. To preserve the color, it should not be heated. However, it can still be used after warming up, it just changes the color back to brown. This soy sauce has a clearly palatable salt content.
Delivery time: 10 working days
Ingredients: water, WHEAT, Salt, SOY-Beans (6%), preservative: vitamin B1
Allergens: WHEAT, SOY
|Nutritional values||per 100 ml|
|energy||405 kJ / 97 kcal|
|saturated with it||0 g|
|of which sugars||<18 g|