500 g
Description Traditional Spaghetti
Michele Portoghese is a traditional Italian manufacturer known for its artisanal pasta. These exquisite spaghetti are made from high-quality durum wheat semolina and are characterized by their rough texture, which absorbs sauces particularly well. For this, the dough is pressed through bronze dies. Using bronze dies also requires higher pressure when pressing the dough, resulting in a firmer structure of the noodles. This helps the spaghetti retain their al dente texture even after cooking. Another advantage is the better heat conduction of bronze, which minimizes temperature fluctuations during production and thus contributes to a consistent quality of the pasta.
The spaghetti are then slowly dried at low temperatures to ensure the authentic taste and ideal consistency.
use
Michele Portoghese's spaghetti are versatile and excellent for classic Italian dishes. Whether Spaghetti Carbonara, Spaghetti Bolognese, or Spaghetti Aglio e Olio – this pasta forms the perfect base for your culinary creations. Thanks to their traditional production method, the spaghetti retain their optimal al dente texture even after cooking and absorb sauces particularly well, leading to an intense taste experience.
Recipe: Spaghetti Aglio e Olio with Michele Portoghese Spaghetti
Ingredients:
- 400 g Michele Portoghese Spaghetti
- 4 cloves of garlic, thinly sliced
- 100 ml extra virgin olive oil
- 1 tsp chili flakes
- Fresh parsley, chopped
- Salt and freshly ground black pepper
- Freshly grated Parmigiano Reggiano (optional)
Preparation:
- Cook the spaghetti al dente in plenty of salted water.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the garlic slices and fry until golden brown, making sure they do not burn.
- Add chili flakes to the pan and briefly toast them.
- Drain the cooked spaghetti, reserving some of the cooking water.
- Put the spaghetti into the pan and mix with the garlic-chili oil. Add some cooking water if needed to bind the sauce.
- Season with salt and pepper and fold in the chopped parsley.
- Serve immediately and sprinkle with freshly grated Parmigiano Reggiano as desired.
This simple yet tasteful dish highlights the quality of Michele Portoghese Spaghetti and brings the authentic taste of Italy directly to your plate.
About the manufacturer
The Pastificio Portoghese was founded in the 1970s in Tuscany. It is dedicated to the artisanal production of typical Italian pastries and Italian pasta. Out of respect for the tradition of Italian pasta making, important parts of the production are still carried out by hand today. Working with the bronze die is labor-intensive but enhances the quality of the pasta.
noodles
Origin: Italy
Delivery time: 3-5 business days
Ingredients: Durum wheat semolina, water
Allergen: GLUTEN
| Nutritional values | pro 100 g |
|---|---|
| Energy | 1496 kJ/353 kcal |
| Fat | 1,2 g |
| saturated with it | 0,3 g |
| Carbohydrates | 71,5 g |
| of which sugar | 3,1 g |
| Protein | 14,1 g |
| Salt | <0,01 g |
Responsible entrepreneur: Pastificio Portoghese - Via Baldanzese, 45 - I-50041 Calenzano