Japanische Tosazu Sauce

Japanese leek dressing (Kujo Negi)

Regular price
€24,31
Sale price
€24,31
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Unit price
€81,03per l
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180 ml

Japanese dressing Kujo Negi with leek and small onion cubes. This dressing can be used very well in European recipes where onion vinaigrettes play a role. Unlike European onion sauces, Japanese have more umami. In addition to the well-known dimensions of sweet, sour, salty, bitter, umami is another taste dimension to which the Japanese particularly value. It arises from the natural breakdown of special amino acids during maturation, fermentation and drying. Umami adds hearty notes, gives depth, increases the complexity of the taste profile and rounds it off.

Use:

  • For salads
  • With grilled fish or meat


dressing
Delivery time: 10 working days
Ingredients: SOY sauce (SOY, WHEAT, water, salt), vinegar, rapeseed oil, mirin, kujo leek, sugar, onion, salt
Allergens: SOY, WHEAT

 

Nutritional values
per 100 ml
energy
1025 kJ / 245 kcal
fat
15.1 g
saturated with it
1.2 g
carbohydrates
22.5 g
of which sugars
7.6 g
protein
1.5 g
salt
4.1 g

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