Squid fish sauce is an original Thai fish sauce under the world-famous brand "Squid". It has been fermented from fresh anchovies and salt for 18 months since 1944. Their smell and taste are very intense. Fish sauce is used as a condiment in Asian dishes. A very small amount is enough to add depth to a dish.
Delivery time: 10 working days
Ingredients: 77% ANCHOVIS, salt, sugar
|Nutritional values||per 100 g|
|energy||230 kJ / 55 kcal|
|saturated with it||0 g|
|of which sugars||3.4 g|
Responsible entrepreneur: Asian Cuisine Trading BV, Azalealaan 2b, 6851 TC Huissen, The Netherlands