1 l
Description Kikkoman soy sauce
Kikkoman soy sauces have a long tradition, going back to the 17th century. Forerunners of the current Kikkoman soy sauces were exported to Europe as early as the 18th century.
Today, Kikkoman soy sauces are a classic among soy sauces and one of the best-selling soy sauces in the world. In this case it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong taste.
Use
Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes.
Soy sauce
Delivery within 3-5 days
Ingredients: water, SOYBeans, WHEAT, salt
Allergens: SOY, WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 325 kJ / 78 kcal |
| fat | 0 g |
| saturated with it | 0 g |
| carbohydrates | 3.2 g |
| of which sugars | 0.6 g |
| protein | 10.0 g |
| salt | 16.9 g |
Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf