Description Kikkoman soy sauce
Kikkoman soy sauces have a long tradition, going back to the 17th century. Forerunners of the current Kikkoman soy sauces were exported to Europe as early as the 18th century.
Today, Kikkoman soy sauces are a classic among soy sauces and one of the best-selling soy sauces in the world. In this case it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong taste.
Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes.
Delivery within 3-5 days
Ingredients: water, SOYBeans, WHEAT, salt
Allergens: SOY, WHEAT
|Nutritional values||per 100 ml|
|energy||325 kJ / 78 kcal|
|saturated with it||0 g|
|of which sugars||0.6 g|
Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf