Condimento Olio Peperoncino is a sharp one Extra virgin olive oil with hot peppers.
- Carpaccio of any kind
- for many starter plates, especially with fish and seafood
Olive varieties: Frantoio and Leccino.
Taste: Mild, like green olives and peperoncino.
Scent: fruity, with a fine bouquet of peperoncino and olives.
Gianluca Gerli grinds the olive oil from its own cultivation and production carefully with naturally obtained citrus fruit extracts.
Olive oil with pepperoni oil
Delivery time: 10 working days
Ingredients: extra virgin olive oil, pepperoni essence
|Nutritional values||per 100 ml|
|energy||3772 kJ / 899 kcal|
|saturated with it||16.2 g|
|of which sugars||0 g|
Manufacturer: OLEUM SABINAE s.a.s., Via delle Terre Sabine 2, 10 Montelibretti [RM], Italy