Casanova Balsamic Vinegar of Modena 7 Medals 250 ml
✔️ Tradition aus Modena: Balsamico mit IGP-Siegel, gereift im Holzfass – intensiv, sirupartig & authentisch
✔️ Ausgezeichnete Qualität: Hergestellt aus Lambrusco- & Trebbiano-Most – prämiert mit 7 Medaillen
✔️ Vielseitig einsetzbar: Ideal zu Salaten, Antipasti, Fleisch, Käse, Saucen & sogar Desserts
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Produktbeschreibung
250 ml
Description Casanova Aceto Balsamico di Modena 7 Medals 250 ml
The Casanova Aceto Balsamico di Modena IGP (250 ml) comes from the traditional balsamic production around Modena (Emilia-Romagna, Italy). Made from cooked grape must (Lambrusco & Trebbiano) and wine vinegar, it ages in wooden barrels (at least 2 months, often several years), giving it its characteristic dark brown color and syrupy consistency.
With an acidity of about 6%, and the IGP seal (protected geographical indication), it guarantees authentic origin and quality awareness.
This product comes from the range of FoodConnection, a provider specializing in exceptional food for fine dining since 2003, and is now also offered for ambitious home cooks.
About the manufacturer
Acetaia Leonardi is a traditional family manufacturer from Modena, the cradle of authentic balsamic vinegar. Since 1871, the Leonardi family has been producing fine vinegar specialties on their own estate according to traditional recipes and methods.
From the grape harvest to the final bottling of the products, every step is in the hands of the family itself. The operation encompasses around 10 hectares of vineyards and a historic farm where aging takes place in small, carefully selected wooden barrels – often over years or decades.
Leonardi consistently focuses on the highest quality, natural aging, and sustainable production. The combination of years of experience, passion for the craft, and deep roots in the Emilia-Romagna region makes the products of Acetaia Leonardi sought-after specialties for gourmets and top chefs worldwide.
Usage
Versatile & stylish:
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Salads & Vinaigrette: For crisp leaf salads or pinzimoni – perfect in a ratio of 3:1 (oil:balsamic) with salt & pepper
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Vegetables & Antipasti: Drizzle over raw vegetables, grilled vegetables, or a selection of sausages before serving – adds depth and elegance
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Meat, Fish & Cheese: Brush meat or fish with it 2 minutes before the end of cooking; also wonderful with Parmigiano or aged cheese
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Soups & Sauces: A splash in risotto, potato soup, or sauce highlights sweet and sour flavors .
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Desserts & Fruits: Elevate ice cream, strawberries, or fruit salad with a fine, aromatic note
Dressing made from cooked grape must
Acidity: 4.3%
Delivery time: 3-5 working days
Origin: Italy
Ingredients: Cooked Ancellotta grape must, wine vinegar
Allergens: Contains sulfites
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1179 kJ / 277 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 65 g |
| of which sugar | 65 g |
| Protein | 0.7 g |
| Salt | 0.02 g |
Responsible entrepreneur: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta di Formigine, Italy