250 ml
Description Balsamico Condimento Emozione No. 12 Rose
The Balsamico Condimento Emozione No. 12 Classico from the vinegar manufactory Casa Mussini in Modena in Emilia Romagna is a balsamic dressing made from concentrated grape must, wine vinegar, and red wine vinegar. Its taste is naturally sweet and sour, very fruity, with a pleasantly low acidity of only 4%. This product has a striking, 100% natural pink color.
The density is very high at 1.28, making the Condimento a thick, velvety dressing.
About the manufacturer
The Mussini family has been creating balsamic vinegars for generations. According to family history, it was Guido Mussini, born around 1885, who founded the tradition of balsamic vinegar. The first barrels for vinegar aging were purchased at the beginning of 1909. Over several decades, Guido and his wife Cesira developed their own knowledge and methods but limited sales only to relatives. The two world wars initially interrupted further development. After the Second World War, production was able to be further expanded.
The successors of Guido and Cesira, however, pursued different career paths, and according to local customs, the vinegar barrels with the maturing vinegars were divided among them as inheritance. It was only around the turn of the millennium that Giorgio and Gabriele Mussini brought as many as possible back together and founded the present-day Acetaia Mussini. Meanwhile, Mussini balsamics are sold in many countries.
use
Enjoy Balsamico Condimento Emozione No. 12 Rosé with
- The salad
- soft cheese
- Fish
- white meat
However, do not use it for cooking, as many flavor notes will be lost. It is ideal for light dishes whose color should not be changed.
Dressing
Acidity: 4%
Density: 1.28
Delivery time: 3-5 business days
Origin: Italy
Ingredients: Concentrated grape must, wine vinegar, red wine vinegar
Allergens: Contains sulfites
| Nutritional values | for 100 ml |
|---|---|
| Energy | 1397 kJ / 328 kcal |
| Fat | 0 g |
| saturated with it | 0 g |
| Carbohydrates | 79 g |
| of which sugar | 79 g |
| Protein | 0,1 g |
| Salt | 0,07 g |
Responsible entrepreneur: Acetaia Mussini, Via Cabassi, 1, 41043 Magreta, Italy
Dressing
Säure: 4%
Dichte: 1,28
Lieferzeit: 3-5 Werktage
Herkunft: Italien
Zutaten: Konzentrierter Traubenmost, Weinessig, Rotweinessig
Allergene: Enthält Sulfite
Verantwortlicher Unternehmer: Acetaia Mussini, Via Cabassi, 1, 41043 Magreta, Italien
Verwendung
Genießen Sie Balsamico Condimento Emozione No. 12 Rosé zu
Verwenden Sie ihn jedoch nicht zum Kochen, da dadurch viele Geschmacksnoten verloren gehen. Er ist ideal für helle Gerichte, deren Farbe nicht verändert werden soll.