Balsamic Vinegar of Modena IGP 500 ml
✔️ Klassischer Alltagsbalsamico mit geschützter Herkunft (IGP), aus Weinessig & eingekochtem Traubenmost, mit samtig-weichem Mundgefühl und frischer Traubennote.
✔️ Zwei Monate in Eichenfässern gereift, mild-beerig im Geschmack – ideal für Salate, Saucen und Marinaden.
✔️ Hergestellt von Rocca di Vignola, einem Traditionsbetrieb aus Modena mit Fokus auf regionale Zutaten und Einsteigerqualität.
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Produktbeschreibung
500 ml
Description Balsamic Vinegar of Modena IGP 500 ml
The Balsamic Vinegar of Modena IGP is a typical everyday balsamic with protected designation of origin (IGP). Made from wine vinegar and cooked grape must, it has a pleasantly fruity note and harmonious sweetness. Aged for two months in oak barrels, it offers a velvety-soft mouthfeel and fresh grape aroma.
This product comes from the range of FoodConnection, a provider specializing in exceptional food since 2003 for the fine dining, and is now also offered for ambitious home cooks.
About the Manufacturer
Rocca di Vignola excels with regionally produced vinegar products from the Modena area. The brand processes ingredients such as grape must IGP and brings decades of experience. The Basic 1.0 represents an entry into the traditional vinegar world consciously in everyday quality.
Usage
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Universally applicable for salads, dressings, sauces, and marinades.
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Especially suitable for daily use in dressings or as a flavor base – gentle-winey, but aromatic.
Balsamic vinegar from Modena
Acidity: 6%
Delivery time: 3-5 working days
Origin: Italy
Ingredients: Wine vinegar, concentrated grape must, cooked grape must, coloring (ammonium sulfite caramel)
Allergens: Contains sulfites
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 409 kJ / 96 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 19 g |
| of which sugars | 19 g |
| Protein | 0.2 g |
| Salt | 0.05 g |
Responsible entrepreneur: Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen, Germany