What is white soy sauce? A white soy sauce differs from the well-known dark brown soy sauces by its higher wheat content. This changes the color of the soy sauce and also makes it taste a bit light...

      Ingredients for the sauce: - 30ml Yuzu Saft - 20 ml soy milk - 20g Hatcho Miso - Sesame oil for seasoning   Combine all ingredients and blend in the mixer     Yuzus have been cultivated deep...

Ingredients:  - Aubergine - Soy Sauce Shio Koji Marinade: - Soy Sauce Shio Koji - Ginger - Garlic    1. Halve the aubergine, score the flesh 2. Roast in the oven 3. Pour soy sauce-shio koji marin...

Ingredients:  - Pumpkin soup: - Hokkaido pumpkin - onions - Saddlery - Leek - Ginger - Garlic - Dashie - Soy Sauce Shio Koji - additional elements for garnishing (pumpkin seeds, shiso cress)   1. C...

  For 4 people   Ingredients for the soup: - 1 medium-sized onion - 200 g pumpkin - 1 tbsp golden sesame oil - 1 pinch of salt - 50 cc water - 250 cc Milch - 50 cc Sahne - 1 tbsp golden sesame past...

Pressed sushi. Called Oshi Sushi in Japanese, they originate from the Osaka region. They are older in origin than Nigiri sushi but are less known worldwide. Traditionally, wooden molds are used for...

Sushi Cakes are colorful sushi creations that are suitable, for example, as modern eye-catchers instead of canapés for parties. The vegetable and fish ingredients can be exchanged according to pers...

Onigiri are rice snacks that most people know as a kind of triangular sushi, although there are various shapes such as rice balls. The same rice used for sushi is used, but it is not seasoned with ...

Fish ingredients: Furikake Arare crispy rice balls white-fleshed fish, e.g. cod   Sauce ingredients: Hatcho Miso (Black Miso) Mirin and cooking sake possibly other flavorings (Ponzu, Yuzu ju...

For 4 people 600 g poultry approx. 125 g Kumar's Green Curry Vegetable oil for frying   Fry poultry meat in the pan with oil. Add Kumar's Green Curry Paste. Simmer quietly with the ...

For 4 people   600 g Lamm approx. 125 g Kumar's Vindaloo Vegetable oil for frying     Fry lamb in a pan with oil. Add Kumar's Vindaloo Paste. Let it simmer quietly with the lid on for about 15 mi...

 A recipe by Alexander Djolai, Salt & Pumpkin For 4 people     500 g salmon fillet without skin 1 THE Butter                         500 g baby spinach (fresh)  5 tbsp rapeseed oil       ...