48 g
Wasabi furikake
Furikake is a mostly very colorful Japanese spice mixture that is used in Japan especially for rice. She gives rice a crispy component, spices it and adds umami. Furikake usually consists of sesame, spices and algae. Wasabi Furikake is slightly spicy due to the wasabi flakes used.
Use:
- Like the Japanese to rice
- With white meat, fish, seafood
- With salads
- Etc.
Spice mix
Delivery within 3-5 days
Origin: Japan
Ingredients: Roasted white SESAME, granules (salt, sugar, LACTOSE, corn starch, matcha), nori, starch, sugar, SOY sauce (SOY, WHEAT, water, salt), salt, dried BONITO, dried mackerel, aonori algae, WHEAT germ, dextrin, Wasabi flakes, nozawana vegetable flakes, corn starch, kombu, fermented spices
Allergens: SESAME, LACTOSE, SOY, WHEAT, FISH
|
Nutritional values |
per 100 g |
|---|---|
|
energy |
1615 kJ / 386 kcal |
|
fat |
17.6 g |
|
saturated with it |
2.6 g |
|
carbohydrates |
36.6 g |
|
of which sugars |
13.3 g |
|
protein |
20.3 g |
|
salt |
20.1 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
