6 x 32 g, frozen
Description Little Moons coconut mochi
Outside Mochi according to a Japanese recipe, Inside finest Italian-style ice cream, that's the Little Moon Mochis.
The outer batter was made from rice flour and wrapped around the ice cream. It's soft and elastic. The ice cream inside has a creamy consistency.
For the Coconut ice cream mochi one of the best tropical coconut qualities from Sumatra was selected. The mochi dough around the outside was also sprinkled with fine coconut chips. This variety is gluten free.
There are 6 ice cream mochis in each pack.
What are mochis?
Mochis are Rice cakes, a delicacy of Japan made from glutinous rice. They are available in a wide variety of variants. Often they are filled with something sweet, such as a sweet bean paste. However, the combination of ice cream and mochi is not a traditional Japanese variant. They were developed in America in the 90s of the last century and are a kind of "fusion" between American and Japanese desserts.
The manufacturer Little Moons
The siblings Howard and Vivien Wong founded in 2010 Little Moon in the UK. Until then, mochis were produced according to traditional Japanese recipes in her parents' bakery. In the early years, the innovative ice cream mochis were only delivered to restaurants in Great Britain. In close contact with chefs, the ice cream recipes were optimized and the best sources for the ingredients found.
How is Little Moons Coconut Ice Cream Mochi delivered?
The Mochis are delivered in a styrofoam box with dry ice by express. This ensures that the ice cream arrives at you frozen.
Other exciting ice cream mochi products:
Green tea ice cream mochi
Ice cream mochi set with 5 varieties
More product information
Ice making
Origin: Great Britain
Delivery within 3-5 days
Storage: -18 ° C; Do not freeze again after defrosting
Ingredients: Fresh MILK, sugar, rice flour, water, CREAM, coconut, trehalose *, skimmed MILK powder, emulsifier: mono- and diglycerides of fatty acids, stabilizers: guar gum, locust bean flour, carboxymethyl cellulose, carrageenan, tapioca flour, salt, SOY lecithin; * Trehalose is a source of glucose
Allergens: MILK, SOY; may contain traces of nuts, peanuts and sesame.
| Nutritional values | per 100 g |
|---|---|
| energy | 1057 kJ / 252 kcal |
| fat | 11.0 g |
| saturated with it | 7.7 g |
| carbohydrates |
35.0 g |
| of which sugars | 26.0 g |
| protein | 2.9 g |
| salt | 0.14 g |
Responsible entrepreneur: SSP Trade & Consult GmbH, Philip-Reis-Strasse 15 B3 / B4, 63128 Dietzenbach
