The taste of Fennel pollen is as unique as it is unmistakable: naturally fennel-like, but a little sweeter with an elegant, pine-like note. You can use fennel pollen very easily and sparingly. Just a pinch of the golden yellow, intensely fragrant, fine-grained flowers ennobles dishes to an unimagined extent. You can use the pollen for seasoning, marinating, garnishing, finalizing. Fennel pollen goes wonderfully with:
- Veal, lamb, poultry, game, pork
- Soups, sauces
- Pasta, risotti
- Tomatoes, vegetable dishes
- Salads and cheeses.
- They can also be used very well for desserts (sweet creams, cakes, sorbets, fruit, ice cream, etc.).
Delivery time: 10 working days
Ingredients: fennel pollen
Nutritional values: There is no need to provide nutritional values.
Responsible entrepreneur: Safranoleum, Eisenstädter Str. 97, 7011 Siegendorf / Cindrof, Austria