200 g
Sangohachi is a fermented rice paste for marinating, seasoning etc.
Ingredients: rice (Italy), spring water (Brandenburg), sea salt (Portugal), Aspergillus Oryzae
Allergens: none according to the manufacturer
Maturation: Fermented in an earthenware pot
Fermentation time: three months
Properties: Mild, round, slightly sweet, salty, slightly cheesy, gluten-free, vegan, not pasteurized
Use: For marinating vegetables, white fish or white meat; For fermenting vegetables; for salting and seasoning sauces or dishes
Shelf life: Stored in a cool and dry place, shelf life is 12 months
Delivery time: 10 working days
| Nutritional values | per 100 g |
| Energy: |
849.4 kJ / 203 kcal |
| Fat: |
0.5 g |
| of which saturated: |
0.2 g |
| Carbohydrates: |
45.6 g |
| of which sugars: |
29.6 g |
| Protein: |
3.9 g |
| Salt: |
9.4 g |
Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin
